Sprouted Red Lentil Flour

The Gluten Free Superfood alternative to flour

Don’t be fooled by the simplicity of our red lentils as once sprouted, our flour provides your sweet treat or evening meal with a new flavour. 

With its softer earthy, nutty and some say peppery taste, our flour can be used as a way to thicken your sauces, crumb your fish or use in your chocolate brownies. 

Our flour blends easily with other GF flours as well as wheat flours and is an easy way to add extra nutrition to your existing recipes.