How can we help you and your business?
Our sprouted whole wheat flour can help increase the freshness of your loaf whilst improving the nutritional and taste profile.
From batters and seasonings to slices and puddings, our versatile earthy sprouted lentil flour can be used throughout your entrées, mains and desserts!
Our 100% Australian, plant-based ingredient can boost the nutritional profile of your existing product. Our gluten free sprouted lentil flour is not highly processed. It can replace your need for cornflour and blends well with other GF or conventional flours.
For more wholesale information and retail inquiries, please contact us.
Australia’s own sprouted flour
So, WHY are we doing this?
Australian lentil farmers faced a major obstacle four years ago when we were hit by steep overseas export tariffs.
Following this, our region experienced two consecutive bad-weather seasons with limited rainfall and severe frosts.
Due to the dry finish, the lentils were brittle, became chipped and dented and were rejected from the export market purely based on cosmetic imperfections – however they retained all their nutritional goodness.
We were left with produce but no market to sell it to.
A third catalyst occurred on the home front. One of our daughters was a fussy eater and we needed to find an alternative protein source to incorporate into her diet.
We decided to try milling our lentils into a fine gluten-free flour as a way of incorporating the protein-packed pulse in biscuits, cakes and evening meals. It was a success and so our business began.
Quick snapshot of benefits –where does this type of info go – on the sprouting page??These are our main selling points
Our sprouted red lentil flour is:
- Gluten free
- A good source of protein
- More micronutrients available
- An excellent source of dietary fibre
- No additives or preservatives
- Supports gut health
Health benefits – compared with our original lentil flour
- 30% more iron
- 25% more magnesium
- 15% more folate
- 10% more calcium